Volunteer: Guest ChefIowans don’t consume enough produce, specifically vegetables. Many times folks are afraid to buy something they haven’t tried before, and they may not know how to make vegetables taste good. For all these reasons, guest chefs at the park providing sample recipes featuring produce available for sale at the farmers market is important. Join us for one or two markets per season. Thursdays 4:30-6:30 June - Sept. in the Atlantic City Park. You can prepare the recipe at the market (we can provide a small grill or skillet), but you are also welcome to prepare it at home or elsewhere in advance. We are happy to connect you with our vendors to supply fresh, local ingredients for your dish. Meet lots of people, support our thriving community farmers market, promoting skills while promoting vegetable consumption! Agency: Produce in the Park Iowans don’t consume enough produce, specifically vegetables. Many times folks are afraid to buy something they haven’t tried before, and they may not know how to make vegetables taste good. For all these reasons, guest chefs at the park providing sample recipes featuring produce available for sale at the farmers market is important. Join us for one or two markets per season. Thursdays 4:30-6:30 June - Sept. in the Atlantic City Park. You can prepare the recipe at the market (we can provide a small grill or skillet), but you are also welcome to prepare it at home or elsewhere in advance. We are happy to connect you with our vendors to supply fresh, local ingredients for your dish. Meet lots of people, support our thriving community farmers market, promoting skills while promoting vegetable consumption! Agency: Produce in the Park Opportunity Type: Volunteer Date: Is Ongoing Zip Code: 50022 Allow Groups: No |