Shenandoah Community Pantry - Volunteer

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Time Varies

Description

Overview

Food Pantry Volunteers play a vital role in supporting community members facing food insecurity. Volunteers help ensure that food is received, organized, and distributed in a respectful, efficient, and compassionate manner. This role is ideal for individuals who enjoy hands‑on work, teamwork, and serving their community. Bring your smile!

Location: Community Food Pantry (1209 5th Ave., Shenandoah, IA)

Key Responsibilities

  • Greet and assist clients with warmth and respect during pantry hours
  • Sort, inspect, and organize food and other donations to ensure quality and safety
  • Stock shelves and prepare food boxes/bags according to pantry guidelines
  • Assist with distribution, including carrying items and helping clients select food
  • Maintain a clean, safe, and organized workspace, including sanitizing surfaces
  • Track inventory or help with basic record keeping as needed
  • Support special events such as food drives or holiday distributions
  • Always follow confidentiality, safety, and dignity standards

Qualifications

  • Commitment to treating all clients with dignity and respect
  • Ability to lift 10–25 lbs. (varies by pantry) and stand for extended periods
  • Reliability and punctuality
  • Willingness to follow instructions and work as part of a team
  • Positive attitude and strong communication skills
  • Successfully pass a criminal background check
  • Volunteers must be age 55+
  • No prior experience required; training provided
  • No participation in this food pantry for 6 months or more.

Time Commitment

  • Flexible shifts depending on pantry needs
  • Typical volunteer shifts range from 2–4 hours
  • Opportunities available during weekdays, evenings, or weekends

 

Training & Support

Volunteers receive orientation covering:

  • Pantry mission and values
  • Food safety and food handling procedures
  • Client interaction guidelines
  • Emergency and safety protocols

Ongoing support is provided by pantry staff or volunteer coordinators.

Supervision  Volunteers are supervised by the Pantry Director.

Impact/Benefits:  By volunteering, you help:

  • Reduce hunger in the community
  • Support families, seniors, and individuals in need
  • Reduce food waste through responsible distribution
  • Strengthen community resilience and compassion
  • Develop meaningful relationships with other volunteers
  • Volunteers are covered by liability insurance

Details

Get Connected Icon 55 and older
Warning Requires: Age Range Age requirement 55 and up
Warning Requires: Background Check Request Waiver Submitted